Cooking and Kitchen Help Equivalents of Measurements Conversions

A list of equivalents and conversions for different measurements used in cooking.

EQUIVALENTS

Fluid Measure Cupfuls etc.

1 oz 1/8 cup

8 oz 1 cup

10 oz 1 1/4 cups

12 oz 1 1/2 cups

14 oz 1 3/4 cups

16 oz 2 cups

1 lb 4 oz 2 1/2 cups

1 lb 12 oz 3 1/2 cups

dash or pinch (as much as can be held between fingertips) less than 1/8 teaspoon

60 drops 1 teaspoon

3 tsp 1 tablespoon or 1/2 oz

2 Tbs 1/8 cup or 1 fluid oz

4 Tbs 1/4 cup

5 Tbs+1 tsp 1/3 cup

8 Tbs 1/2 cup

10 Tbs+2 tsp 2/3 cup

12 Tbs 3/4 cup

14 Tbs 7/8 cup

16 Tbs 1 cup or 8 oz

1 cup 8 fluid oz or 1/2 pint

2 cups 1 pint (16 fluid oz) or 1/2 quart

4 cups or 2 pints 1 quart (32 fl oz)

4 quarts 1 gallon (128 fl oz)

8 quarts 2 gallons or 1 peck solid

4 pecks 1 bushel

16 ounces (liquid or dry) 1 pound

2 cups (liquid) 1 pound

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