Information about Nuts: Macadamia Nuts
About macadamia nuts, information about the nuts, production, history and uses, nutritional value/
The macadamia nut is native to Australia, where it is called the Queensland nut. Most of the U.S. supply is grown and harvested in Hawaii, although there is a small industry developing in California and Florida. The supply has never been adequate for the demand. The range of distribution is limited; they are difficult to store, and are subject to mold and rancidity. The macadamia nut is high in protein, fat, and calories. It is a rich food and a good body-builder, as well as being expensive.
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