Information about Vegetables: Celeriac

About celeriac, information about the vegetable, production, history and varieties in the world.


This large, turniplike root is a variant of celery, and is more popular in Europe than in the U.S. It is boiled and eaten alone, or served cold with oil and vinegar, or added to soups. Its flavor has been described as "celery plus celery."

You Are Here: Trivia-Library Home » Fruit and Vegetables: Vegetables » Information about Vegetables: Celeriac
« Information about Vegetables: CauliflowerInformation about Vegetables: Celery »
DISCLAIMER: PLEASE READ - By printing, downloading, or using you agree to our full terms. Review the full terms at the following URL: /disclaimer.htm