Famous Favorite Desserts Toulouse-Lautrec's Lemon Pie

About the favorite desert of Henri Tourlouse-Lautrec, history and recipe of his lemon pie.

FAVORITE DESSERTS OF 5 CELEBRATED PEOPLE

Henri Toulouse-Lautrec was a French artist best remembered for his paintings, sketches, and posters of Paris and its most popular nightclub entertainers at the end of the 19th century.

TOULOUSE-LAUTREC'S LEMON PIE

3 eggs

3/4 cup sugar

Juice and grated zest of 1 lemon

1 crust pastry, uncooked

1/3 cup butter

Beat eggs until thick. Beat in sugar, juice, and grated zest and pour into shell. Cut butter into pieces and lay on top. Bake at 375 deg. for 20 minutes or until puffed and light golden brown. Cool slightly before serving.

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